Fork & Good has solved the biggest challenge to cultivated beef & pork production: making it
affordable for everyone
![](https://forkandgood.com/wp-content/uploads/2023/11/ForkAndGoode_Shot3_Dumplings-Plated-scaled.jpg)
Our founders approached the problem from the perspective of cost, combining
agricultural modeling with innovative science
to create something genuinely new.
![](https://forkandgood.com/wp-content/uploads/2022/09/pexels-reto-burkler-1443867-1.png)
In short, we decided to think like a farmer: how do we grow
more meat with less livestock?
![](https://forkandgood.com/wp-content/uploads/2023/12/Screenshot-2023-12-04-at-8.42.06-AM.png)
We have developed a proprietary and novel way to do just that. Our patented technology allows us to grow massive amounts of cells with a
smaller footprint than conventionally produced meat
how we do it
We start by taking cells from a live animal
We rear the cells in a nutrient-rich feed until the yield is high enough to harvest
We develop yummy meat recipes using these cells