Fork & Good has solved the biggest challenge to cultivated meat production: making it
affordable for everyone
Our founders approached the problem from the perspective of cost, combining
agricultural modeling with innovative science
to create something genuinely new.
In short, we decided to think like a farmer: how do we grow
more meat with less livestock?
We have developed a proprietary and novel way to do just that. Our patented technology allows us to grow massive amounts of cells with a
smaller footprint than conventionally produced meat
how we do it
We start by taking cells from a live animal
We rear the cells in a nutrient-rich feed until the yield is high enough to harvest
We develop yummy pork recipes using these cells