Fork & Good has solved the biggest challenge to cultivated beef & pork production: making it

affordable for everyone

Our founders approached the problem from the perspective of cost, combining

agricultural modeling with innovative science

to create something genuinely new.

In short, we decided to think like a farmer: how do we grow

more meat with less livestock?

We have developed a proprietary and novel way to do just that. Our patented technology allows us to grow massive amounts of cells with a

smaller footprint than conventionally produced meat

how we do it

We start by taking cells from a live animal

We rear the cells in a nutrient-rich feed until the yield is high enough to harvest

We develop yummy meat recipes using these cells

Our product…

is delicious and nutritious because it is real meat

can be grown in compact facilities, allowing for local production

is free from antibiotics and 100% safe

get in touch

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    get in touch

    get in touch