At Fork & Good, we are pioneering a new way of raising and producing our meat. By both reducing the impact of meat production and ensuring the best quality, F&G is providing a future where everyone, everyday, wherever they are, can enjoy the best of meat.
We’ve always been in love with meat, but today, we have a conflicted relationship. We love to eat it, but we hate the way it’s sourced.
as featured in
“It could have been 100 percent pork; I couldn’t tell the difference”
Washington post
“The problem is meat not being on the shelf, meat not being affordable… We're targeting cost parity."
AgFunder News
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