Demand for meat is increasing across the globe, and our
current system can’t keep up with it

If nothing changes, good meat will become a luxury, but
everyone deserves affordable and healthy protein

Fork & Good’s process can help change that

Our process has a very small footprint, reducing the carbon, water, and land impact that conventional meat has on our planet

We don’t need to kill an animal for production

Because there’s no animal that can get sick, our process is 100% safe and antibiotic-free
This allows us to bring costs down
200x
to build compact, local facilities, greatly reducing the footprint of growing meat

Our demonstration facility is the size of a studio apartment and can supply the average meat demand for 15 families a year
50%
lower carbon footprint