Demand for meat is increasing across the globe, and our
current system can’t keep up with it
![](https://forkandgood.com/wp-content/uploads/2022/09/pexels-pixabay-248837-1-1.jpg)
If nothing changes, good meat will become a luxury, but
everyone deserves affordable and healthy protein
![](https://forkandgood.com/wp-content/uploads/2022/08/Food-2.png)
Fork & Good’s process can help change that
![pexels-rfstudio-3825502](https://forkandgood.com/wp-content/uploads/2022/09/pexels-rfstudio-3825502.jpg)
Our process has a very small footprint, reducing the carbon, water, and land impact that conventional meat has on our planet
![pexels-rfstudio-3825578](https://forkandgood.com/wp-content/uploads/2022/09/pexels-rfstudio-3825578.jpg)
We don’t need to kill an animal for production
![pexels-pavel-danilyuk-8442823](https://forkandgood.com/wp-content/uploads/2022/09/pexels-pavel-danilyuk-8442823.jpg)
Because there’s no animal that can get sick, our process is 100% safe and antibiotic-free
This allows us to bring costs down
200x
to build compact, local facilities, greatly reducing the footprint of growing meat
![](https://forkandgood.com/wp-content/uploads/2022/09/Pattern_Fork.png)
Our demonstration facility is the size of a studio apartment and can supply the average meat demand for 15 families a year
50%
lower carbon footprint