Demand for meat is increasing across the globe, and our

current system can’t keep up with it

If nothing changes, good meat will become a luxury, but

everyone deserves affordable and healthy protein

Fork & Good’s process can help change that


Our process has a very small footprint, reducing the carbon, water, and land impact that conventional meat has on our planet


We don’t need to kill an animal for production


Because there’s no animal that can get sick, our process is 100% safe and antibiotic-free

This allows us to bring costs down


to build compact, local facilities, greatly reducing the footprint of growing meat

Our demonstration facility is the size of a studio apartment and can supply the average meat demand for 15 families a year


lower carbon footprint

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