Demand for meat is increasing across the globe, and our
current system can’t keep up with it
If nothing changes, good meat will become a luxury, but
everyone deserves affordable and healthy protein
Fork & Good’s process can help change that
Our process has a very small footprint, reducing the carbon, water, and land impact that conventional meat has on our planet
We don’t need to kill an animal for production
Because there’s no animal that can get sick, our process is 100% safe and antibiotic-free
This allows us to bring costs down
100x
to build compact, local facilities, greatly reducing the footprint of growing meat
Our demonstration facility is the size of a studio apartment and can supply the average meat demand for 15 families a year
4x
the yield of a hog pen with the same area