Demand for meat is increasing across the globe, and our

current system can’t keep up with it

If nothing changes, good meat will become a luxury, but

everyone deserves affordable and healthy protein

Fork & Good’s process can help change that

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Our process has a very small footprint, reducing the carbon, water, and land impact that conventional meat has on our planet

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We don’t need to kill an animal for production

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Because there’s no animal that can get sick, our process is 100% safe and antibiotic-free

This allows us to bring costs down

100x

to build compact, local facilities, greatly reducing the footprint of growing meat

Our demonstration facility is the size of a studio apartment and can supply the average meat demand for 15 families a year

4x

the yield of a hog pen with the same area

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